The Deli
With one the largest selections of fine deli items, the mouth-watering array of salami’s, cold meats, fine cheeses, genuine German breads and a tempting selection of imported goods, Raith Gourmet is a excellent one-stop deli. Mouth-watering imported delicacies like Barrel Saurkraut, mustards, bread dumplings and marmalades and much more are all on offer. Sumptuous sparkling counters with piles of sausages, pyramids of cold meats, cheese and breads.
Interesting Facts:
The average German consumes 30 kilos, yes 30kg, of sausage per year - half the annual meat consumption. There are claimed to be more than 1,500 different kinds of sausage.
Germans have been making sausages for centuries using methods passed down through the generations. Each region in Germany developed different sausage-making methods which explains the numerous regional ham and sausage specialities. Such regional specialties as "Thüringer Rotwurst", "Munich Weisswurst", “Nürnberger Bratwürstchen” or Black Forest ham are not just only eaten in the regions where they originated. They have also become famous and popular all over Germany and indeed all over the world.