The Deli

With one the largest selections of fine deli items, the mouth-watering array of salami’s, cold meats, fine cheeses, genuine German breads and a tempting selection of imported goods, Raith Gourmet is a excellent one-stop deli. Mouth-watering imported delicacies like Barrel Saurkraut, mustards, bread dumplings and marmalades and much more are all on offer. Sumptuous sparkling counters with piles of sausages, pyramids of cold meats, cheese and breads.

Sausages


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Blutwurst

Blood sausage, which comes in many varieties; it is eaten sliced and cold or fried like black pudding

Frankfurter

Finely ground veal, pork or beef that is smoked and poached in water.

Cervelat

Similar to Italian salami, a cured, finely minced slicing sausage of pork and beef, spices and often mustard or garlic.

Frankfurter

The genuine German variety (not the same as an American frankfurter) contains finely chopped lean pork with a bit of salted bacon fat, and is smoked; reheat in simmering liquid

Wienerwurst

Claimed to be the origin of American frankfurter is made with beef and pork flavoured with coriander and garlic.

Weisswurst

"White sausage" so pale and delicately flavoured. Made with veal, pork, cream and eggs. A speciality of Munich and traditionally served with rye bread, sweet mustard and of course, beer.

Bockwurst

Smoked and scalded, usually made from finely ground veal; spiced with chives and parsley; resembles a large frankfurter; gently heat in liquid before eating; traditionally served with Bock beer, especially in the spring.

Bratwurst

A pale, smoked sausage made of finely minced veal, pork, ginger, nutmeg and other spices; usually comes raw and must be cooked, but precooked bratwurst is also available (reheat before serving).

Knackwurst

A short, plump smoked sausage needing poaching or grilling; contains finely minced lean pork, beef, spices and, notably, garlic; often served with sauerkraut.

Bierwurst

Coarse-textured slicing sausage flavored with juniper berries and cardamom.

Bierschinken

A large slicing sausage with chunks of ham and pistachios .