Gourmet Cooking On A Tight Budget

Gourmet food does not necessarily refer to vintage wine and truffles. It simply means food that is fresh and has high quality, which is served or presented in a way that looks attractive. It does not necessarily have to be expensive, though using expensive ingredients make it more special. If you are working on a low budget but still need to impress, you can use the few tips given below to help you out.

Tips to use for gourmet cooking on a budget

Use basic ingredients

For the foundation of the meal, you can make use of basic ingredients that do not necessarily have to be expensive. Examples include fresh vegetables, fresh grains or proteins, or any other ingredient that will work well for the meal you want to prepare. You should try to stick to the ingredients that are in season, as they tend to be cheaper. With some good cooking skills and a perfect presentation, no one will be able to tell the cost of that meal.

Add spices, herbs, and sauces

Spices, herbs, and condiments can give you the ability to turn any core ingredients into a variety of meals. You simply need to know which spices work best to bring out the flavors that you desire. Most spices are usually not expensive and can be stored for a long time if kept under the right conditions. For herbs, make sure to use only the fresh ones. Most of them are quite easy to grow, which is a good idea, as you will get them fresh directly from your garden every time you wish to use them. To round up everything, have condiments and sauces such as pepper, salt, vinegar, mayonnaise, mustard, and soy at hand.

Be creative with garnish

dtfutde56utde5r76As mentioned earlier, the presentation of food should be very attractive to the eyes. You should be quite creative when it comes to making the presentation. Some chefs say that the process should feel more like art to you. You can even borrow ideas from various cooking sites online if you find it challenging to come up with your own. You do not have to spend a lot on garnish. Simply ensure that whatever you use, as cheap as it may be, has a great effect on how the food looks. Splurges are always a good idea to finish off with.