Meat

Sourcing the very best quality meat from exclusive suppliers throughout South Africa, Namibia and Botswana, Raith Gourmet has the finest quality cuts of delicious meat on offer. We offer a world-class butchery service selling Beef, Ostrich, Pork, Chicken and Game - all brimming with flavours and strictly quality controlled.nbsp; Try our really tasty Veal or Pork Schnitzel, Cordon Bleu and Beech smoked Pork Knuckle/Eisbein. Raith Gourmet also supplies speciality meats like Warthog, Veal, Springbok, Kudu, Quail and Duck.

Meat

Karoo Lamb

Karoo Lamb

The incredible Karoo imbides a special sun-soaked flavour to lamb.

Poultry

Poultry

Endless meal ideas come with quality chickens

Pork

Pork

Tender and moist our fine selection of pork cuts make meal preparation a dream

Game

Game

Rich flavours and delectable tastes for special meals

Ostrich

Ostrich

Cholesterol and fat free as well as being delicious, truly a meat feast for the health conscious

Beef

Beef

Nothing beats the aroma of a sizzling side of beef

Best Braai Tips

  • Allow your meat to reach room temperature for half an hour or so before  braaing
  • To prevent kebab/sosatie sticks from burning soak them in water for half an hour before threading meat onto the sticks
  • Add salt after you grilled the meat.  Salt draws moisture out of the meat leaving it dry and tough.
  • Give each steak 5 minutes rest before eating, this allows the core temperature to settle.

Interesting Fact

Ostrich meat has become so popular the world over that they are now farmed in at least 50 countries, from the coldest climates of Alaska to the hottest areas of central Africa.