One of the major factors, which contribute to your overall health, is the food that you consume. You need to ensure that you maintain a healthy diet at all times for you to get the most out of it. Some specific types of food are known to offer amazing health effects. In fact, some foods even have some medicinal value, and they can be used to prevent or treat certain health conditions. Below are some of the top foods that you should eat to boost your health.
Foods that can boost your health
Leafy greens include kales, broccoli, mustard greens, spinach, and lettuce among many others. A majority of people avoid taking them for reasons such as bad taste or not knowing how to prepare them. Considering the health benefits that they offer, you should ensure that a portion of your plate is always covered in them. They contain antioxidants, vitamins, and fiber, which go a long way to boost your health. Some of the benefits that you might notice include healthier skin, reduced levels of cholesterol, and better vision among many others.
Olive oil is another great food choice, which actually pairs well with the leafy green vegetables. You should substitute whichever oil you are using with olive oil to enjoy all its great health benefits. It does not narrow the arteries or clings to them, unlike other saturated fats. This works quite well towards good heart health. It also contains antioxidants known as polyphenols, similar to those found in green tea. The polyphenols keep cancer-causing cells from warping and becoming a major health problem.
The content of antioxidants in strawberries is quite high when compared to many other foods. The antioxidants do a good job of reducing the chances of getting cancer, heart disease, and Alzheimer’s. They also reduce the compounds that are usually responsible for inflammation of the walls of blood vessels. Strawberries contain lots of vitamin C. you can get more than the recommended daily dose of the vitamins from just a single cup.
Salmon is another superfood that you should consider adding to your diet quite frequently. It offers the important omega-3 fatty acids, which cannot be produced on its own. The fatty acids help to improve circulation, reduce inflammation, and reduce your risks of getting cancer. Salmon also has a number of B vitamins and selenium, which prevents cell damage.…